
Spring Rolls:
Rice paper (soaked briefly in warm water before each roll)
Slice em' thinner than thin:
Carrots
Red, yellow onions
Green and red peppers
Green onions
Leeks
Cilantro sprigs
Avocado strips
Soba noodles, rice or quinoa (if desired)
Ginger
Garlic
Cut and mix in bowl.
Roll these babies. Use wood cutting board or ceramic plate to roll them onto. Soak rice paper in warm water for roughly 15 seconds (until it does, like I said, turn eerily similar to the texture of skin). Place roughly 1/4 cup contents towards the lower edge (where the mouth would be on a face) of the soaked rice paper (i.e. your grandmother's skin).
Roll, fold sides and continue to roll. Cut in half.
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Dipping sauces:
Tahini with a dash of cinnamon, anise and Agave
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Soy Sauce
1/4 lemon
1/4 orange
Garlic
Ginger
Sauce roughly from Ellen's personal chef. Thank you kindly. http://ellen.warnerbros.com/thoughts/
