For all those readers (my bf and brother), I'm sure you've been antsy in your pants for another post.
We'll start here: I may have fallen in love with a vegetable. She is beautiful. It's been said before, but I'll leave the telling to you all.
Two Artichokes
Two cups vegetable broth
1/2 cup white wine
4 dashes of olive oil
Sea salt, pepper and garlic (sumac and other spices if desired)
Trim tips of artichokes, about an inch from top. Wash. Cut in half. Scoop out the hairy mid-section.
Place in glass cooking dish (deep enough for a small pool of liquid) facing upwards. Pour broth, wine and oil over each artichoke. Salt, pepper and garlic (if that can also become a verb). Add dashes of sumac if desired.
Cover with foil.
Bake at 350. 40-50 minutes.
Roughly based on http://www.lifesambrosia.com/2010/01/baked-artichokes-with-lemon-and-wine-recipe.html
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